Sunday Roast

    The following is a sample menu of our Sunday Roast menu.
    Available 12:00pm – 5pm
    Alongside our normal menu which is served 12- 7.30pm
    1 course- 10.95
    2 course £13.95
    3 course £16.95

    To Start

    Soup of the day – Served with warm crusty roll and butter

    Homemade chicken liver parfait, served with chutney & crusty bread

    Cream & Garlic Mushrooms, pan fried in garlic and cream & served on crusty bread

    Main Courses

    Roast topside Beef and Yorkshire Pudding


    Roast shoulder Pork and Crackling

    served with all the trimmings

    Children’s roast- as above in a smaller portion £6.50


    Homemade apple & blackcurrant crumble, served with cream, ice cream or custard

    Parisellas of conwy, ice cream selection

    Homemade sticky toffee sundae. Butterscotch sauce, chantilly cream & vanilla ice cream with sticky toffee pudding pieces