Main Menu

    suitable for vegetarians

    Starters


    Chef’s homemade soup   £4.50

    Served with crusty Bread.

     Classic bubble and squeak £5.95

    With black pudding, poached egg and dressed salad.

     Prawn Cocktail £6.25

    Pink prawns with Marie rose sauce, baby gem, brown bread and lemon.

    Creamy Garlic Mushrooms (V) £5.50

    Served in a sherry,thyme and cream sauce on toasted brioche.

     Baked goats cheese £6.50

    With a walnut and pear salad, dressed with balsamic glaze.

    Smoked chicken and ham hock terrine £6.25

    With homemade apple, pear and date chutney and crusty bread.

    Main Courses


    Roast rump of lamb £15.95

    With a herb crust,orange glazed carrots, minted pea puree,dauphinoise and red wine jus.

    Homemade Italian meatballs £12.95

    With classic tomato and basil sauce, papardelle pasta, parmesan and garlic bread.

    Pan fried fillet of hake (GF) £14.95

    White wine,cream and watercress sauce, lemon and dill crushed potatoes, fine beans and roasted cherry vine tomatoes.

    Chef’s homemade steak and ale pie £13.95

    Slow oven braised beef,short crust pastry, hand cut chips and seasonal vegetables.

    8oz Sirloin steak (21 day matured) (GF) £17.95

    Char-grilled with infused beef tomato, flat mushroom, hand cut chips, garden peas and watercress.

    8oz Ribeye steak (21 day matured) (GF) £17.95

    Char-grilled with infused beef tomato, flat mushroom, hand cut chips, garden peas and watercress.

    Chef’s homemade chicken korma £13.95

    Basmatic rice, naan bread, chutney.

    Homemade steak burger £12.95

    oasted brioche bun,melted cheese,crispy bacon,onion rings,beef tomato,hand cut chips, tomato and dill pickle and salad garnish.

    Fillet of haddock £12.95

    Deep fried in homemade crispy beer batter,hand cut chips, mushy peas, tartar sauce and lemon.

    Homemade cheddar and leek tart (v) £12.95

    Minted new potatoes,roasted cherry vine tomatoes, salad garnish and parmesan.

    Baked goat’s cheese salad (v) £11.95

    Pear, wulnut and sundried tomato salad,minted new potatoes, balsamic dressing and garlic bread.

    Plus our Chef’s daily special board