Main Menu

    suitable for vegetarians

    Starters


    Soup of the day   £4.95

    Chef’s homemade soup, served with crusty Bread

     Homemade chicken liver & brandy pate £5.50

    With olive oil croutes, red onion marmalade & watercress

     Crispy confit pork belly £5.95

    With black pudding, streaky bacon shard, cider reduction

    Cream & Garlic Mushrooms (V) £5.50

    Pan fried in garlic & cream, served on warm ciabatta

    Chefs luxury fishcake of salmon, cod & prawns £6.50

    With tartare sauce, watercress & cherry tomato salad

    Main Courses


    8oz Sirloin Steak (21 days matured) £16.95 (GF)

    Char-grilled & served with mushrooms, roast cherry vine tomatoes

    hand-cut chips & watercress

     

    8oz Rib eye Steak (21 days matured) £16.95 (GF)

    Char-grilled & served with mushrooms, roast cherry vine tomatoes,

    hand-cut chips &  watercress

     

    Surf & turf your steak for an extra £2.50

    Slow braised lamb shoulder ‘shepherds pie’  £13.95

    Cheddar cheese crusted mashed potatoes, braised red cabbage & honey glazed root vegetables

     Duo of Pork  £12.95

    8oz pork loin steak, confit pork belly, cider fondant potato, honey glazed root vegetables, fine green beans, braised red cabbage & rich roasting juices.

    Grilled native plaice  £12.95

    Served with soft herb crushed potatoes, fine green beans, confit tomatoes & sauce vierge

    Butternut squash& sweet pea risotto (v)  £10.95

    Finished with parmesan shavings, toasted pine nuts & watercress

     

    Gladstone 8oz Burger  £11.95

    8oz steak burger, topped with melted welsh mature cheddar & bacon, served with hand cut chips, salad garnish & homemade coleslaw

     

    Chef’s own Steak & Conwy Ale Pie£12.95

    Topped with puff pastry, honey glazed root vegetables, fine green beans, braised red cabbage & hand-cut chips

     

    Creamy wild mushroom gnocchi (V)  £10.95

    Served with wilted spinach, crumbed stilton, confit cherry tomatoes & watercress garnish

     

    Battered Cod Fillet   £11.95

    Deep fried in our own beer batter & served with hand-cut chips, mushy peas & tartare sauce

     

    Posh chicken & chips  £11.95

    Garlic, lemon & thyme infused chicken supreme, hand-cut chips, fresh market greens & a creamy smoked bacon & leek sauce