Main Menu

    suitable for vegetarians

    Starters


    Chef’s homemade soup (V)   4.50  

    Served with warm crusty bread

     

    Prawn cocktail   6.25  

    Pink prawns with Marie rose sauce, baby gem, brown bread & lemon

     

    Creamy garlic mushrooms (V)   5.50  

    Served in a brandy & cream sauce on toasted brioche

     

    Breaded fried goats cheese (V) (GF) 5.95   

    With a walnut & pear salad, dressed with balsamic glaze

     

    Homemade ham hock terrine 6.25

    With piccalilli & crusty bread

    Main Courses


    Slow oven braised lamb shank 15.95

    Served in a rich port wine gravy, chive mash & seasonal vegetables

     

    Herb crusted salmon  14.95

    Baked salmon fillet, lemon butter sauce, panko potato croquets, steamed broccoli

    & crispy black kale

     

    Char-grilled 8oz bacon chop   12.95

    With free range fried egg, peppered pineapple, hand-cut chips & peas

                                                                                                               

    Chicken & friends  13.95

    Chicken breast topped with pineapple, crispy bacon, melted cheese, bbq sauce & hand-cut chips

     

    Chef’s homemade steak & ale pie   13.95  

    Slow oven braised beef, short crust pastry, hand-cut chips & seasonal vegetables

     

    8oz Char-grilled sirloin steak (21 Day Matured) (GF)   17.95

    Infused beef tomato, flat mushroom, hand-cut chips, garden peas & watercress

     

    8oz Char-grilled rib eye steak (21 Day Matured) (GF) 17.95

    Infused beef tomato, flat mushroom, hand-cut chips, garden peas & watercress

     

    Chef’s chicken korma   13.95

    Served with braised savoury rice, naan bread & chutney

     

    Butternut squash & split yellow pea Dahl curry (V) 12.95

    In creamed coconut, fresh chillies, basmati rice & Bombay potatoes

     

    Gladstone homemade steak burger   12.95

    Toasted brioche bun, melted cheese, crispy bacon, onion rings, beef tomato, hand-cut chips,

    chunky burger sauce

     

    Fillet of haddock   12.95

    With homemade crispy beer batter, hand-cut chips, mushy peas, tartar sauce & lemon

     

    Winter vegetable linguine (V) 11.95

    Steamed winter greens, toasted pine nuts, ricotta & garlic bread

     

    Plus our Chef’s daily special board

     

    Desserts


    Warm dark chocolate brownie

    Rich white chocolate sauce, chocolate ice cream & fruit compote

     

    Sticky toffee pudding

    With butterscotch sauce & ice cream

     

    Homemade Gladstone cheesecake

    Served with ice cream or cream

     

    Selection of Parisella’s of Conwy ice cream

     

    Gladstone cheese board   6.95

    Selection of cheese, homemade chutney, biscuits , sweet & savouries